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A vertical food cooling tower is a specialized industrial system designed to cool freshly cooked or baked products in a continuous and controlled process. Unlike horizontal cooling conveyors, this equipment uses a vertical, multi-layered structure to maximize space efficiency while ensuring that food items pass through a stable cooling environment.

A spiral cooling tower is an automated vertical conveyor system designed to cool baked products in a compact footprint while maintaining continuous production flow. In the baking industry, cooling is a crucial step that directly affects texture, moisture retention, and shelf stability.

A tunnel oven is a continuous baking system designed to support high-volume production in modern food and bakery facilities. Unlike traditional batch ovens, which require manual loading and unloading, a tunnel oven moves products through a heated chamber on a conveyor.